Chinese Food

Leek box ~ shrimp version

My husband especially likes the leek box made by my mother. Although I can't make the taste of my mother, I hope he can have a good time in a foreign country and feel happy.

Jujube Walnut Muffin

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Duck egg cake with Chinese toon

Eggs are often eaten by families, but they are warm. The cool duck eggs in summer can effectively replace the nutrition of eggs, and the nutrition of different kinds of eggs is more abundant.

Walnut finger biscuit

Chocolate is added to the original finger biscuit. A little chopped walnut is added. It's more nutritious and delicious -

Cupcakes

Dousha Matcha cake roll - cool afternoon tea

This zero failure Matcha cake roll is loved by everyone in the family. The sandwich in the middle can be changed into various delicious fillings, cream or fruits. This time, the Dousha is the favorite of the family. After the delicate Dousha is ... ...

Barley RUOYE cake

Oatmeal biscuit low calorie healthy snack

I'll have some breakfast. It's full of happiness. It can also be used as an extra meal between two meals. I'll calculate the biscuit. These raw materials make 14 pieces. The total heat is 586kcal. Each biscuit is 42kcal

Flower rolls with scallion oil

I used to buy and eat flower rolls. Recently I have learned how to eat flower rolls every day. -

[steamed dumplings with mandarin ducks] two couples grow old together

The recipe is included in everything. My first Chinese pasta book . Quantity - 8

Cantonese moon cake

I've made ice skin moon cakes and cantonese moon cakes with bean paste filling and coconut Cranberry filling before the Mid Autumn Festival this year. I'll try another filling in advance.

Sweet potato balls

Light and healthier series of Korean pumpkin porridge (breakfast)

This is a delicious porridge with low calorie. It's full of energy and fiber. It's put in the refrigerator. It's tasty in summer. It's hot in winter. It's warm and intimate.

Pasta (no oil)

Thousand layer meat pie

This lasagna. It's my breakfast. I used to write recipes. Almost all of them were made by me during the day. I took photos while I was doing them during the day. I felt tired. However, in the early morning, I had to take care of my children's da... ...

Steamed bread

8-inch Qifeng cake

At the beginning of baking, I often ask - why does it collapse? Later, I learned that my technical level was poor and I had no experience. So I accumulated experience. In exchange for perfect. I am not a professional. I just express my understanding

Egg pancake with Scallion

Egg filled pancake

Nutritious breakfast bag

When I was a student, breakfast was always in a hurry. I was busy with my homework and exams. Now I am working, but I was busy all day and even forgot breakfast. Until one day, when you go back to the old place and see the breakfast bag that you... ...